Pork Machaca (Pulled Pork)

Cover a 3-5 lb pork butt roast with water in a large pot

Add 5 chili peppers

Add 2 tsp of oregano

Add salt and pepper to taste

Add 10 Garlic Cloves

Add 1 can of diced tomatoes

Cook on med-low heat covered for 8 hours

Remove pork from pot and shred.

Server in burritos, enchiladas, pork sandwiches, etc...

Taco soup

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (4 ounce) can diced green chile peppers
• 1 (1.25 ounce) package taco seasoning mix

Directions

1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Spiney's

Ingredients

• 1 pound lean ground beef
• 1/2 cup uncooked white rice
• 1/2 cup water
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 cup water

Directions

1. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
3. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
4. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.

From Allrecipes.ocm