Pork Machaca (Pulled Pork)

Cover a 3-5 lb pork butt roast with water in a large pot

Add 5 chili peppers

Add 2 tsp of oregano

Add salt and pepper to taste

Add 10 Garlic Cloves

Add 1 can of diced tomatoes

Cook on med-low heat covered for 8 hours

Remove pork from pot and shred.

Server in burritos, enchiladas, pork sandwiches, etc...