2 Cups Mayonaise
2 Cups Sour Cream
1/2 Tbs Garlic Salt (or to taste)
2 Tbs Fresh Dill
1 Tbs Fresh Parsley
Finely chop Dill and Parsley
Combine all ingredients in medium size bowl
Cover and place in fridge for at least 2 hours (best after 24 hours)
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