Rosemary Salmon

1/4 to 1/2 cup chopped fresh Rosemary
1 stick of butter
3 to 10 garlic cloves minced.
1 tsp lemon pepper

Melt butter in saucepan on low.
Once melted scoop top layer of foam/white stuff off of butter leaving only the clarified butter in the pan.
Add garlic and cook for 5 minutes on low
Add rosemary and cook for 5 to 10 minutes on low, stiring occasionally. 

Set salmon in a baking dish big enough for the salmon to lay flat.  Sprinkle with lemon pepper seasoning.  Pour the butter/garlic/rosemary mixture over top of the salmon evenly. 

Grill salmon until cooked.  Or bake salmon in the oven at 375 for 15 minutes.  Or smoke the salmon till done. 

MMM.. Delicious..